entrées

 

Entrées
 
 
Swiss style mixed salad
fresh grated carrot, sliced cucumber,radicchio'
spinach and celeriac
served with redwine and sourcream dressing
$12.00
 
Crumbed oyster mushrooms
Served with safron aioli
$10.00
 
Duo of smoked and cured salmon
served with spinach salad and horseradish dressing
$16.00
 
Sherry braised root vegetables
served with persian fetta cheese and swiss bread
$15.00
 
 

Deep fried Camembert

served with cranberry compote.

$10.00
 
Share platter
 
German coldcuts, homemade pickles, semi hard goats cheese and sourdough
 
17.50
 

Pea and ham soup (or soup of the day)

served with wholemeal bread

$8.20
 

Knobli brot

Swiss garlic bread with gruyere cheese

$4.50 

  

Dutch beef croquettes

3 beef ragout sausages fried and served with mustard.

$10.00
 

Fresh baked Brezel with butter.

$3.50

 

 print this menu