entrées
Swiss style mixed salad
fresh grated carrot, sliced cucumber,radicchio'
spinach and celeriac
served with redwine and sourcream dressing
$12.00
Crumbed oyster mushrooms
Served with safron aioli
$10.00
Duo of smoked and cured salmon
served with spinach salad and horseradish dressing
$16.00
Sherry braised root vegetables
served with persian fetta cheese and swiss bread
$15.00
$4.50
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