lunch

Pan grilled snapper fillet

served with canellini beans, olives, tomato and fennel

$17.50

Tasting platter

Goats cheese, german style sausages, home made pickles and a brezel

$17.50

Duo of smoked and home cured salmon with spinach salad and horse radish cream

$17.50

Pork marinated with caraway and garlic

Then slow roasted for 3 hours, served on sourdough with sauerkraut and caramelized onion

$15.00

Traditional Weisswurst

Served with potato cucumber salad, sweet mustard and a brezel

$16.00

Sherry Braised root vegetable salad

served with persian fetta and sourdough

$15.00