Farm fresh duck
Oven roasted overnight, served with duck sausage, walnut spaetzle, pickled red cabbage and duck jus.
Pork knuckle
Marinated in a honey, thyme and rosemary brine, slow roasted for 3 hours and served with potato dumpling, gravy and sauerkraut.
Wurst teller
Csabai, thuringer and Weisswurst served with potato dumpling, sauerkraut and jus
Snapper fillet
Pan grilled and served with canellini beans, fennel, olives and tomato
250g of prime beef served with rosti potato caramelized onion, braised beetroot and horse radish cream
Kaese spatzle (vegetarian)
Austrian style pasta with asparagus, spinach, mushroom and gruyere cheese
$19.00
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