main courses

 

main courses

Main courses
 
 
Farm fresh duck
Oven roasted overnight, served with braised red cabbage, potato dumpling and marzipan stuffede apple  
$29.50
 
Essen hunters platter for 2
Slow roasted duck leg, Venison cabbage roll, Wild boar sausage,
Crispy pork belly, Csabai sausage served with braised red cabbage, roesti and bread dumpling
$65.00
 
  
Pork knuckle
Marinated in a honey, thyme and rosemary brine, slow roasted for 3 hours and served with bread dumpling, gravy and sauerkraut.
$29.50
  
Crispy skinned porkbelly
Served with fried bread dumpling, sauerkraut and redwine jus
$27.50
 
fish of the day
Fresh from the markets with a seasonal garnisch
$29.50
 
Wurst teller
Swiss cervelat, Thuringer Bratwurst and grilled speck
Served with sauer kraut and bread dumpling
$25.50
 
Spelt risotto
Ancient grain cooked in white wine and vegetable stock served with parmesan cheese (vegetarian)
$21.00
 
Strindberg
Tasmanian grass fed beef
Spread with mustard, horseradish and pangrilled with egg wash
Served with salad and roesti
$28.50
 
 
 
 

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